Blasco, M., Gil-Muñoz, F., Badenes, M. L., & Esumi, T. (2022). Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene. ISHS.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Blasco, Manuel, Francisco Gil-Muñoz, María L. Badenes, y T. Esumi. Ripening Process Study in Persimmon (D. Kaki) Fruits on Tree Focused in Ethylene. ISHS, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Blasco, Manuel, et al. Ripening Process Study in Persimmon (D. Kaki) Fruits on Tree Focused in Ethylene. ISHS, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.