Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon

This study investigated the effect of preharvest 1-MCP treatment on maintaining ‘Rojo Brillante’ persimmon firmness. Early in the season, preharvest 1-MCP was applied 1, 7 and 10 days after ethephon treatment. The fruit firmness was evaluated during three different harvests and after the commerciali...

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Bibliographic Details

Main Authors:	Vilhena, Nariane Q., Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra
Format:	article
Language:	Inglés
Published:	MDPI 2022
Subjects:	1-MCP Rojo brillante J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation U40 Surveying methods Diospyros kaki Ethylene Firmness Preharvest treatment
Online Access:	http://hdl.handle.net/20.500.11939/8346 https://www.mdpi.com/2311-7524/8/5/350