Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
This study investigated the effect of preharvest 1-MCP treatment on maintaining ‘Rojo Brillante’ persimmon firmness. Early in the season, preharvest 1-MCP was applied 1, 7 and 10 days after ethephon treatment. The fruit firmness was evaluated during three different harvests and after the commerciali...
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8346 https://www.mdpi.com/2311-7524/8/5/350 |
| _version_ | 1855032773850431488 |
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| author | Vilhena, Nariane Q. Gil, Rebeca Vendrell, Mario Salvador, Alejandra |
| author_browse | Gil, Rebeca Salvador, Alejandra Vendrell, Mario Vilhena, Nariane Q. |
| author_facet | Vilhena, Nariane Q. Gil, Rebeca Vendrell, Mario Salvador, Alejandra |
| author_sort | Vilhena, Nariane Q. |
| collection | ReDivia |
| description | This study investigated the effect of preharvest 1-MCP treatment on maintaining ‘Rojo Brillante’ persimmon firmness. Early in the season, preharvest 1-MCP was applied 1, 7 and 10 days after ethephon treatment. The fruit firmness was evaluated during three different harvests and after the commercialization period of 3 d at 3 °C, plus 6 d at 20 °C. Late in the season, 1-MCP was applied 3 days before harvest in the fruit treated with gibberellic acid (GA) and then cold-stored for up to 60 days, plus a 6-day shelf life at 20 °C. The results showed that preharvest 1-MCP delayed the fruit softening induced by ethephon during the harvest period, and was the most effective treatment when performed 1 day after ethephon application. Therefore, preharvest 1-MCP extended the harvest period of ethephon-treated fruit. At the end of the season, preharvest 1-MCP had the same effect on maintaining the fruit firmness as the commercial postharvest application. |
| format | article |
| id | ReDivia8346 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | ReDivia83462025-04-25T14:48:56Z Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon Vilhena, Nariane Q. Gil, Rebeca Vendrell, Mario Salvador, Alejandra 1-MCP Rojo brillante J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation U40 Surveying methods Diospyros kaki Ethylene Firmness Preharvest treatment This study investigated the effect of preharvest 1-MCP treatment on maintaining ‘Rojo Brillante’ persimmon firmness. Early in the season, preharvest 1-MCP was applied 1, 7 and 10 days after ethephon treatment. The fruit firmness was evaluated during three different harvests and after the commercialization period of 3 d at 3 °C, plus 6 d at 20 °C. Late in the season, 1-MCP was applied 3 days before harvest in the fruit treated with gibberellic acid (GA) and then cold-stored for up to 60 days, plus a 6-day shelf life at 20 °C. The results showed that preharvest 1-MCP delayed the fruit softening induced by ethephon during the harvest period, and was the most effective treatment when performed 1 day after ethephon application. Therefore, preharvest 1-MCP extended the harvest period of ethephon-treated fruit. At the end of the season, preharvest 1-MCP had the same effect on maintaining the fruit firmness as the commercial postharvest application. 2022-09-21T11:27:59Z 2022-09-21T11:27:59Z 2022 article publishedVersion Vilhena, N. Q., Gil, R., Vendrell, M. & Salvador, A. (2022). Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’Persimmon. Horticulturae, 8(5), 350. 2311-7524 (e-ISSN) http://hdl.handle.net/20.500.11939/8346 10.3390/horticulturae8050350 https://www.mdpi.com/2311-7524/8/5/350 en info:eu-repo/grantAgreement/ERDF/POCV 2014-2020/51910 This research was funded by the European Union through the European Regional Development Fund (FEDER) through Project IVIA-51910 and by the company Agrofresh Spain S.L.U. N.Q.V. thanks the Spanish Ministry of Science and Innovación for Grant FPIINIA (PRE2018-085833). Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess MDPI electronico |
| spellingShingle | 1-MCP Rojo brillante J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation U40 Surveying methods Diospyros kaki Ethylene Firmness Preharvest treatment Vilhena, Nariane Q. Gil, Rebeca Vendrell, Mario Salvador, Alejandra Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon |
| title | Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon |
| title_full | Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon |
| title_fullStr | Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon |
| title_full_unstemmed | Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon |
| title_short | Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon |
| title_sort | effect of preharvest 1 mcp treatment on the flesh firmness of rojo brillante persimmon |
| topic | 1-MCP Rojo brillante J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation U40 Surveying methods Diospyros kaki Ethylene Firmness Preharvest treatment |
| url | http://hdl.handle.net/20.500.11939/8346 https://www.mdpi.com/2311-7524/8/5/350 |
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