From the bacterial citrus microbiome to the selection of potentially host-beneficial microbes
Citrus is the most cultivated fruit crop worldwide. The modern citrus industry needs new bioproducts to overcome phytopathological threats, tolerate stresses and increase yield and quality. Mutualistic microbes from roots significantly impact host physiology and health and are a potentially benefici...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8245 https://www.sciencedirect.com/science/article/pii/S1871678422000395?via%3Dihub |
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