The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors
On March 19, 2020, a State of Emergency was declared in Portugal as a way to contain the spread of the COVID-19. Restriction measures were adopted, limiting the mobility of the population. This paper presents preliminary results of an online survey to Portuguese households on the impact of COVID-19...
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
Society for Human Ecology
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8185 https://www.jstor.org/stable/27027237 |
Similar Items: The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors
- Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
- Atlas de consumo de alimentos. Consumo y gasto de los hogares en alimentos y bebidas. Comparativo de encuestas
- Atlas de consumo de alimentos. Consumo y gasto de los hogares en alimentos y bebidas. Definiciones