Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges
Penicillium digitatum is the major pathogen causing postharvest decay in citrus fruit and is the organism responsible for green mould. P. digitatum decay is currently managed with synthetic fungicides but there is a growing consumer need to reduce the reliance on synthetic fungicides and find altern...
| Autores principales: | , , , , , , |
|---|---|
| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8100 https://www.actahort.org/books/1325/1325_9.htm |
Ejemplares similares: Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges
- Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
- Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions
- Desarrollo de prototipos para el tratamiento postcosecha de cítricos con radiación UV-C y agua caliente para el control de la podredumbre verde causada por Penicillium digitatum