Antifungal edible coatings for postharvest preservation of fresh fruit
Postharvest losses of fresh fruit are mainly caused by weight loss, physiological disorders, and decay during storage and commercialization. Currently, postharvest treatments with conventional chemical fungicides and/or synthetic waxes are commonly used in combination with low-temperature storage to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
ISHS
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8096 https://www.actahort.org/books/1325/1325_20.htm |
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