Antifungal edible coatings for postharvest preservation of fresh fruit
Postharvest losses of fresh fruit are mainly caused by weight loss, physiological disorders, and decay during storage and commercialization. Currently, postharvest treatments with conventional chemical fungicides and/or synthetic waxes are commonly used in combination with low-temperature storage to...
| Autores principales: | , |
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| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8096 https://www.actahort.org/books/1325/1325_20.htm |
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