Chloride Nutrition: Impact in Plant Development and Water Relations
Although Cl- has been characterized as a micronutrient, we have observed that when available in the millimolar range (e.g. 1-5 mM), higher plants accumulate Cl- to levels that are typical of the content of a macronutrient (Plant Cell Env. 2010, 33: 2012-27). Since this requires a considerable cost o...
| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Objeto de conferencia |
| Language: | Español |
| Published: |
Ministerio de Agricultura, Alimentación y Medio Ambiente
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7958 |
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