Chloride Nutrition: Impact in Plant Development and Water Relations
Although Cl- has been characterized as a micronutrient, we have observed that when available in the millimolar range (e.g. 1-5 mM), higher plants accumulate Cl- to levels that are typical of the content of a macronutrient (Plant Cell Env. 2010, 33: 2012-27). Since this requires a considerable cost o...
| Autores principales: | , , , , , , , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Español |
| Publicado: |
Ministerio de Agricultura, Alimentación y Medio Ambiente
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7958 |
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