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Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates

Main Authors: Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís
Other Authors: Fawole, Olaniyi A.
Format: Objeto de conferencia
Language:Inglés
Published: ISHS 2022
Subjects:
Mollar de Elche
Antifungal edible coatings
J10 Handling, transport, storage and protection of agricultural products
Q01 Food science and technology
Q02 Food processing and preservation
Q80 Packaging
Pomegranates
Edible coatings
Antifungal properties
Modified atmosphere storage
food storage
Physicochemical properties
Beeswax
Online Access:http://hdl.handle.net/20.500.11939/7923
Description not available.

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