Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates
| Autores principales: | , , , |
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| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7923 |
| _version_ | 1855492385760346112 |
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| author | Martínez-Blay, Victoria Di Millo, Bruno Pérez-Gago, María B. Palou, Lluís |
| author2 | Fawole, Olaniyi A. |
| author_browse | Di Millo, Bruno Fawole, Olaniyi A. Martínez-Blay, Victoria Palou, Lluís Pérez-Gago, María B. |
| author_facet | Fawole, Olaniyi A. Martínez-Blay, Victoria Di Millo, Bruno Pérez-Gago, María B. Palou, Lluís |
| author_sort | Martínez-Blay, Victoria |
| collection | ReDivia |
| format | Objeto de conferencia |
| id | ReDivia7923 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | ReDivia79232025-04-25T14:54:19Z Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates Martínez-Blay, Victoria Di Millo, Bruno Pérez-Gago, María B. Palou, Lluís Fawole, Olaniyi A. Mollar de Elche Antifungal edible coatings J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Q80 Packaging Pomegranates Edible coatings Antifungal properties Modified atmosphere storage food storage Physicochemical properties Beeswax 2022-02-23T16:58:54Z 2022-02-23T16:58:54Z 2022 conferenceObject Martinez-Blay, V., Di-Millo, B. Perez-Gago, M. B. & Palou L. (2022).Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates. Vth International Symposium on Pomegranate and Minor Mediterranean Fruits (Book of Abstracts), 132. http://hdl.handle.net/20.500.11939/7923 en 2022-02-15 Vth International Symposium on Pomegranate and Minor Mediterranean Fruits Virtual Symposium Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess ISHS electronico |
| spellingShingle | Mollar de Elche Antifungal edible coatings J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Q80 Packaging Pomegranates Edible coatings Antifungal properties Modified atmosphere storage food storage Physicochemical properties Beeswax Martínez-Blay, Victoria Di Millo, Bruno Pérez-Gago, María B. Palou, Lluís Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates |
| title | Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates |
| title_full | Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates |
| title_fullStr | Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates |
| title_full_unstemmed | Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates |
| title_short | Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates |
| title_sort | combination of antifungal edible coatings and ma packaging for postharvest preservation of fresh mollar de elche´ pomegranates |
| topic | Mollar de Elche Antifungal edible coatings J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Q80 Packaging Pomegranates Edible coatings Antifungal properties Modified atmosphere storage food storage Physicochemical properties Beeswax |
| url | http://hdl.handle.net/20.500.11939/7923 |
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