Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties

Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related...

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Autores principales:	González-Mas, María C., Rambla, Jose L., Gómez-Cadenas, Aurelio, Blázquez, María Amparo, López-Gresa, María P., Granell, Antonio
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	MDPI 2022
Materias:	Citrus clementina Clemenules Clemenpons Flavedo Volatile organics compounds Antioxidant activity F60 Plant physiology and biochemistry U30 Research methods F30 Plant genetics and breeding Q01 Food science and technology
Acceso en línea:	http://hdl.handle.net/20.500.11939/7873 https://www.mdpi.com/2223-7747/10/9/1789