The Citrus Quarantine Station in Spain
A Citrus Quarantine Station has been recently established in Spain. It is based in a tissue culture procedure developed for safe budwood introduction, consisting of the following steps: a) preliminary budwood inspection; b) budwood disinfestation; c) budwood culture in vitro at 32 C for flushing; d)...
| Autores principales: | , , , |
|---|---|
| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
iocv
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7867 https://iocv.ucr.edu/sites/g/files/rcwecm4696/files/2020-06/9th365_370.pdf |
Ejemplares similares: The Citrus Quarantine Station in Spain
- The Citrus Variety Improvement Program in Spain (CVIPS) After Four Years
- The Citrus Variety Improvement Program in Spain after Eleven Years
- The Citrus Variety Improvement Program in Spain
- Elimination of a Bud Union Abnormality of Sweet Orange Grafted on Rough Lemon by Shoot-tip Grafting in Vitro
- The Citrus Variety Improvement Program in Spain in the Period 1975-2001
- Antifungal edible coatings for postharvest preservation of fresh fruit