Computer vision developments for the automatic inspection of fresh and processed fruits
The quality of a fresh or processed fruit or vegetable is defined by a series of characteristics which make it more or less attractive to the consumer, such as ripeness, size, weight, shape, colour, presence of blemishes and diseases, presence or absence of fruit stems, seeds, etc. In summary, these...
| Main Authors: | , , , , , , |
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| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
Leibniz Institute for Agricultural Engineering Potsdam Bornim (ATB)
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7764 http://www2.atb-potsdam.de/CIGR-ImageAnalysis/images/03_061%20Blasco.pdf |
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