Computer vision developments for the automatic inspection of fresh and processed fruits
The quality of a fresh or processed fruit or vegetable is defined by a series of characteristics which make it more or less attractive to the consumer, such as ripeness, size, weight, shape, colour, presence of blemishes and diseases, presence or absence of fruit stems, seeds, etc. In summary, these...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Leibniz Institute for Agricultural Engineering Potsdam Bornim (ATB)
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7764 http://www2.atb-potsdam.de/CIGR-ImageAnalysis/images/03_061%20Blasco.pdf |
Ejemplares similares: Computer vision developments for the automatic inspection of fresh and processed fruits
- Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time
- Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review
- Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines
- Quality Evaluation of Citrus Fruits
- Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology
- Potassium silicate: a new organic tool for the control of citrus postharvest green mold