Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Given the little variability among commercialised eggplants mainly in developed countries, exploring, and structuring of traditional varieties germplasm collections have become a key element for extending ecotypes and promoting biodiversity preservation and consumption. Thirty-one eggplant landraces...

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Main Authors: Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus
Format: article
Language:Inglés
Published: Frontiers Media 2021
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Online Access:http://hdl.handle.net/20.500.11939/7709
https://www.frontiersin.org/articles/10.3389/fpls.2021.696272/full

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