Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon
BACKGROUND: Two edible coating (EC) emulsions based on potato starch (F6 and F10) alone or formulated with sodium benzoate (SB, 2% w/w) (F6/SB and F10/SB) were evaluated to maintain postharvest quality of cold-stored ‘Fino’ lemons and control sour rot on lemons artificially inoculated with Geotrichu...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley Online Library
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7708 https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11414 |
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