Soto-Muñoz, L., Martínez-Blay, V., Pérez-Gago, M. B., Fernández-Catalán, A., & Argente-Sanchis, M. (2021). Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon. Wiley Online Library.
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Cita Chicago Style (17a ed.)
Soto-Muñoz, Lourdes, Victoria Martínez-Blay, María B. Pérez-Gago, Asunción Fernández-Catalán, y Maricruz Argente-Sanchis. Starch-based Antifungal Edible Coatings to Control Sour Rot Caused by Geotrichum Citri-aurantii and Maintain Postharvest Quality of ‘Fino’ Lemon. Wiley Online Library, 2021.
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Cita MLA (9a ed.)
Soto-Muñoz, Lourdes, et al. Starch-based Antifungal Edible Coatings to Control Sour Rot Caused by Geotrichum Citri-aurantii and Maintain Postharvest Quality of ‘Fino’ Lemon. Wiley Online Library, 2021.
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