External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice
In a pre-purchase situation, consumer perception of mandarin quality is almost exclusively based on fruit appearance. Determination of consumer requirements in this regard is needed to preserve the current success of this crop in markets worldwide. In this study, the effect on consumer choice of dif...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7668 https://www.mdpi.com/2304-8158/10/9/2188 |
Ejemplares similares: External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
- Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
- Beneficios de los recubrimientos poscosecha en frutos cítricos
- Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies
- Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging