Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons
Spain is the second producing country and the main exporter in the world of persimmons (Diospyros kaki Thunb.). Persimmon production is mainly based on the 'Rojo Brillante' cultivar. This cultivar has a short harvest period and the main challenge for the industry is to extend the fruit storage life,...
| Autores principales: | , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7637 https://www.ishs.org/symposium/699 |
| _version_ | 1855032643375071232 |
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| author | Fernández-Catalán, Asunción Argente-Sanchis, Maricruz Palou, Lluís Pérez-Gago, María B. |
| author_browse | Argente-Sanchis, Maricruz Fernández-Catalán, Asunción Palou, Lluís Pérez-Gago, María B. |
| author_facet | Fernández-Catalán, Asunción Argente-Sanchis, Maricruz Palou, Lluís Pérez-Gago, María B. |
| author_sort | Fernández-Catalán, Asunción |
| collection | ReDivia |
| description | Spain is the second producing country and the main exporter in the world of persimmons (Diospyros kaki Thunb.). Persimmon production is mainly based on the 'Rojo Brillante' cultivar. This cultivar has a short harvest period and the main challenge for the industry is to extend the fruit storage life, which requires effective methods to preserve fruit quality and control postharvest Alternaria black spot (ABS) caused by the pathogenic fungus Alternaria alternata. The objective of this work was to develop new Hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing selected food additives with antifungal properties effective to reduce the development of ABS on 'Rojo Brillante' persimmons artificially inoculated with the pathogen and preserve the quality of intact fruit during cold storage commercial conditions. |
| format | poster |
| id | ReDivia7637 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | ReDivia76372025-04-25T14:54:35Z Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons Fernández-Catalán, Asunción Argente-Sanchis, Maricruz Palou, Lluís Pérez-Gago, María B. GRAS salts Fruit quality Alternaria black spot Persimmons H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Q03 Food contamination and toxicology Edible coatings Protective coatings Diospyros kaki Postharvest decay Cold storage Alternaria alternata Pathogenic fungi Spain is the second producing country and the main exporter in the world of persimmons (Diospyros kaki Thunb.). Persimmon production is mainly based on the 'Rojo Brillante' cultivar. This cultivar has a short harvest period and the main challenge for the industry is to extend the fruit storage life, which requires effective methods to preserve fruit quality and control postharvest Alternaria black spot (ABS) caused by the pathogenic fungus Alternaria alternata. The objective of this work was to develop new Hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing selected food additives with antifungal properties effective to reduce the development of ABS on 'Rojo Brillante' persimmons artificially inoculated with the pathogen and preserve the quality of intact fruit during cold storage commercial conditions. 2021-10-01T13:06:55Z 2021-10-01T13:06:55Z 2021 poster Fernández-Catalán, A., Argente-Sanchis, M, Palou, L. & Pérez-Gago, M. B. (2021). Poster presented at: 7th International Symposium on Persimmon (Kaki 2020), Nara, Japan. http://hdl.handle.net/20.500.11939/7637 https://www.ishs.org/symposium/699 en 2021-09-20 7th International Symposium on Persimmon Nara, Japan (on-line) Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess electronico |
| spellingShingle | GRAS salts Fruit quality Alternaria black spot Persimmons H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Q03 Food contamination and toxicology Edible coatings Protective coatings Diospyros kaki Postharvest decay Cold storage Alternaria alternata Pathogenic fungi Fernández-Catalán, Asunción Argente-Sanchis, Maricruz Palou, Lluís Pérez-Gago, María B. Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons |
| title | Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons |
| title_full | Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons |
| title_fullStr | Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons |
| title_full_unstemmed | Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons |
| title_short | Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons |
| title_sort | development of novel hpmc edible coatings containing antifungal gras salts to control alternaria black spot and preserve fruit quality of cold stored rojo brillante persimmons |
| topic | GRAS salts Fruit quality Alternaria black spot Persimmons H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Q03 Food contamination and toxicology Edible coatings Protective coatings Diospyros kaki Postharvest decay Cold storage Alternaria alternata Pathogenic fungi |
| url | http://hdl.handle.net/20.500.11939/7637 https://www.ishs.org/symposium/699 |
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