Fernández-Catalán, A., Argente-Sanchis, M., Palou, L., & Pérez-Gago, M. B. (2021). Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons.
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Cita Chicago Style (17a ed.)
Fernández-Catalán, Asunción, Maricruz Argente-Sanchis, Lluís Palou, y María B. Pérez-Gago. Development of Novel HPMC Edible Coatings Containing Antifungal GRAS Salts to Control Alternaria Black Spot and Preserve Fruit Quality of Cold-stored “Rojo Brillante' Persimmons. 2021.
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Cita MLA (9a ed.)
Fernández-Catalán, Asunción, et al. Development of Novel HPMC Edible Coatings Containing Antifungal GRAS Salts to Control Alternaria Black Spot and Preserve Fruit Quality of Cold-stored “Rojo Brillante' Persimmons. 2021.
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