Fernández-Catalán, A., Argente-Sanchis, M., Palou, L., & Pérez-Gago, M. B. (2021). Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons.
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Chicago Style (17th ed.) Citation
Fernández-Catalán, Asunción, Maricruz Argente-Sanchis, Lluís Palou, and María B. Pérez-Gago. Development of Novel HPMC Edible Coatings Containing Antifungal GRAS Salts to Control Alternaria Black Spot and Preserve Fruit Quality of Cold-stored “Rojo Brillante' Persimmons. 2021.
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MLA (9th ed.) Citation
Fernández-Catalán, Asunción, et al. Development of Novel HPMC Edible Coatings Containing Antifungal GRAS Salts to Control Alternaria Black Spot and Preserve Fruit Quality of Cold-stored “Rojo Brillante' Persimmons. 2021.
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Warning: These citations may not always be 100% accurate.