Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon
In persimmon, ethephon application is commonly used to advance the harvest time in order to extend the commercial period Nevertheless, after this treatment, the fruit maturation is accelerated and the quality maintenance during storage is difficult Persimmon are commonly submitted to a postharvest t...
| Autores principales: | , , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7635 https://www.ishs.org/symposium/699 |
| _version_ | 1855032643018555392 |
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| author | Vilhena, Nariane Q. Gil, Rebeca Fernández-Serrano, Paula Navarro, Pilar Salvador, Alejandra |
| author_browse | Fernández-Serrano, Paula Gil, Rebeca Navarro, Pilar Salvador, Alejandra Vilhena, Nariane Q. |
| author_facet | Vilhena, Nariane Q. Gil, Rebeca Fernández-Serrano, Paula Navarro, Pilar Salvador, Alejandra |
| author_sort | Vilhena, Nariane Q. |
| collection | ReDivia |
| description | In persimmon, ethephon application is commonly used to advance the harvest time in order to extend the commercial period Nevertheless, after this treatment, the fruit maturation is accelerated and the quality maintenance during storage is difficult Persimmon are commonly submitted to a postharvest treatment with 1 methylcyclopropene (1-MCP) (Smartfresh ®) before storage to maintain fruit firmness and quality Recent studies have been shown that a preharvest application of 1-MCP (Harvista ®) has a positive effect to delay fruit maturation and preserve fruit postharvest quality in some crops However, there are a few studies on this treatment in persimmon. So, the objective of this study was to evaluate the effect of the preharvest application of 1-MCP on the quality of persimmon treated with ethephon. |
| format | poster |
| id | ReDivia7635 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | ReDivia76352025-04-25T14:54:34Z Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon Vilhena, Nariane Q. Gil, Rebeca Fernández-Serrano, Paula Navarro, Pilar Salvador, Alejandra Persimmons Fruit maduration 1-MCP J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Postharvest treatment Storage Firmness Food quality Preharvest application Ethephon In persimmon, ethephon application is commonly used to advance the harvest time in order to extend the commercial period Nevertheless, after this treatment, the fruit maturation is accelerated and the quality maintenance during storage is difficult Persimmon are commonly submitted to a postharvest treatment with 1 methylcyclopropene (1-MCP) (Smartfresh ®) before storage to maintain fruit firmness and quality Recent studies have been shown that a preharvest application of 1-MCP (Harvista ®) has a positive effect to delay fruit maturation and preserve fruit postharvest quality in some crops However, there are a few studies on this treatment in persimmon. So, the objective of this study was to evaluate the effect of the preharvest application of 1-MCP on the quality of persimmon treated with ethephon. 2021-10-01T13:06:31Z 2021-10-01T13:06:31Z 2021 poster Vilhena, N. Q., Gil, R., Fernández-Serrano, P., Navarro, P. & Salvador, A. (2021). Preharvest application of 1 MCP on ‘ Rojo Brillante ’ persimmon fruit treated with ethephon. Poster presented at: 7th International Symposium on Persimmon (Kaki 2020), Nara, Japan. http://hdl.handle.net/20.500.11939/7635 https://www.ishs.org/symposium/699 en 2021-09-20 7th International Symposium on Persimmon Nara, Japan (on-line) Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess electronico |
| spellingShingle | Persimmons Fruit maduration 1-MCP J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Postharvest treatment Storage Firmness Food quality Preharvest application Ethephon Vilhena, Nariane Q. Gil, Rebeca Fernández-Serrano, Paula Navarro, Pilar Salvador, Alejandra Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon |
| title | Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon |
| title_full | Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon |
| title_fullStr | Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon |
| title_full_unstemmed | Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon |
| title_short | Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon |
| title_sort | preharvest application of 1 mcp on rojo brillante persimmon fruit treated with ethephon |
| topic | Persimmons Fruit maduration 1-MCP J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Postharvest treatment Storage Firmness Food quality Preharvest application Ethephon |
| url | http://hdl.handle.net/20.500.11939/7635 https://www.ishs.org/symposium/699 |
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