Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon

In persimmon, ethephon application is commonly used to advance the harvest time in order to extend the commercial period Nevertheless, after this treatment, the fruit maturation is accelerated and the quality maintenance during storage is difficult Persimmon are commonly submitted to a postharvest t...

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Detalles Bibliográficos

Autores principales:	Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra
Formato:	poster
Lenguaje:	Inglés
Publicado:	2021
Materias:	Persimmons Fruit maduration 1-MCP J10 Handling, transport, storage and protection of agricultural products Q01 Food science and technology Q02 Food processing and preservation Postharvest treatment Storage Firmness Food quality Preharvest application Ethephon
Acceso en línea:	http://hdl.handle.net/20.500.11939/7635 https://www.ishs.org/symposium/699