Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging

In persimmon, calyx status is an important fruit quality attribute since it is a very characteristic fruit part from the visual point of view Persimmon fruit possesses a large green four lobed calyx around the fruit stem end, but it darkens during fruit ripening and is associated with commercial qua...

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Bibliographic Details

Main Authors:	Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra
Format:	poster
Language:	Inglés
Published:	2021
Subjects:	Fruit quality Chlorophyll fluorescense imaging Calyx senescence Persimmons F60 Plant physiology and biochemistry Q01 Food science and technology Q02 Food processing and preservation J10 Handling, transport, storage and protection of agricultural products Calyx Harvesting Physicochemical properties Ripening Leaf area
Online Access:	http://hdl.handle.net/20.500.11939/7634 https://www.ishs.org/symposium/699