Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging
In persimmon, calyx status is an important fruit quality attribute since it is a very characteristic fruit part from the visual point of view Persimmon fruit possesses a large green four lobed calyx around the fruit stem end, but it darkens during fruit ripening and is associated with commercial qua...
| Autores principales: | , , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7634 https://www.ishs.org/symposium/699 |
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