Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions
The varietal range expansion is one of the current challenges for persimmon producers in the Mediterranean area since the production is centralized in a few varieties In this context, a persimmon breeding program has been developed at the Instituto Valenciano de Investigaciones Agrarias ( since 200...
| Autores principales: | , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7633 https://www.ishs.org/symposium/699 |
| _version_ | 1855032642675671040 |
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| author | Fathi-Najafabadi, Ayoub Besada, Cristina Gil, Rebeca Salvador, Alejandra |
| author_browse | Besada, Cristina Fathi-Najafabadi, Ayoub Gil, Rebeca Salvador, Alejandra |
| author_facet | Fathi-Najafabadi, Ayoub Besada, Cristina Gil, Rebeca Salvador, Alejandra |
| author_sort | Fathi-Najafabadi, Ayoub |
| collection | ReDivia |
| description | The varietal range expansion is one of the current challenges for persimmon producers in the Mediterranean area since the
production is centralized in a few varieties In this context, a persimmon breeding program has been developed at the Instituto Valenciano de Investigaciones Agrarias ( since 2002 Besides plant breeding to obtain new cultivars, a germplasm bank with cultivars from different geographical areas has been created as part of this program to evaluate their response under the Mediterranean agroclimatic conditions. Among the persimmon cultivars under study, the introduction of non astringent persimmon cultivars is particularly interesting because they can be commercialized immediately after harvest without applying deastringency treatments before commercialization Nevertheless, the introduction of new varieties from other countries requires studies to evaluate not only their agronomic behavior under the new growing conditions but also the postharvest behavior to guarantee commercial quality. The objective of this study was to determine the harvest period and postharvest behavior of 14 non astringent persimmon cultivars under Mediterranean agroclimatic conditions |
| format | poster |
| id | ReDivia7633 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | ReDivia76332025-04-25T14:54:34Z Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions Fathi-Najafabadi, Ayoub Besada, Cristina Gil, Rebeca Salvador, Alejandra IVIA Persimmons F30 Plant genetics and breeding J10 Handling, transport, storage and protection of agricultural products F60 Plant physiology and biochemistry Q01 Food science and technology Breeding methods Germplasm banks Cultivars Harvesting The varietal range expansion is one of the current challenges for persimmon producers in the Mediterranean area since the production is centralized in a few varieties In this context, a persimmon breeding program has been developed at the Instituto Valenciano de Investigaciones Agrarias ( since 2002 Besides plant breeding to obtain new cultivars, a germplasm bank with cultivars from different geographical areas has been created as part of this program to evaluate their response under the Mediterranean agroclimatic conditions. Among the persimmon cultivars under study, the introduction of non astringent persimmon cultivars is particularly interesting because they can be commercialized immediately after harvest without applying deastringency treatments before commercialization Nevertheless, the introduction of new varieties from other countries requires studies to evaluate not only their agronomic behavior under the new growing conditions but also the postharvest behavior to guarantee commercial quality. The objective of this study was to determine the harvest period and postharvest behavior of 14 non astringent persimmon cultivars under Mediterranean agroclimatic conditions 2021-10-01T13:06:03Z 2021-10-01T13:06:03Z 2021 poster Fathi-Najafabadi, A., Besada, C., Gil, R. & Salvador, A. (2021). Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions. Poster presented at: 7th International Symposium on Persimmon (Kaki 2020), Nara, Japan. http://hdl.handle.net/20.500.11939/7633 https://www.ishs.org/symposium/699 en 2021-09-20 7th International Symposium on Persimmon Nara, Japan (on-line) Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess electronico |
| spellingShingle | IVIA Persimmons F30 Plant genetics and breeding J10 Handling, transport, storage and protection of agricultural products F60 Plant physiology and biochemistry Q01 Food science and technology Breeding methods Germplasm banks Cultivars Harvesting Fathi-Najafabadi, Ayoub Besada, Cristina Gil, Rebeca Salvador, Alejandra Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions |
| title | Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions |
| title_full | Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions |
| title_fullStr | Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions |
| title_full_unstemmed | Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions |
| title_short | Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions |
| title_sort | postharvest characterization of 14 non astringent persimmon cultivars grown under mediterranean conditions |
| topic | IVIA Persimmons F30 Plant genetics and breeding J10 Handling, transport, storage and protection of agricultural products F60 Plant physiology and biochemistry Q01 Food science and technology Breeding methods Germplasm banks Cultivars Harvesting |
| url | http://hdl.handle.net/20.500.11939/7633 https://www.ishs.org/symposium/699 |
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