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Contribution of Biotechnology to Persimmon Breeding

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Bibliographic Details
Main Author: Badenes, María L.
Format: poster
Language:Inglés
Published: 2021
Subjects:
Astringency
Persimmons
F30 Plant genetics and breeding
Q01 Food science and technology
Biotechnology
Breeding
Molecular markers
Online Access:http://hdl.handle.net/20.500.11939/7632
https://www.actahort.org/books/1338/1338_7.htm
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