Contribution of Biotechnology to Persimmon Breeding

Bibliographic Details
Main Author:	Badenes, María L.
Format:	poster
Language:	Inglés
Published:	2021
Subjects:	Astringency Persimmons F30 Plant genetics and breeding Q01 Food science and technology Biotechnology Breeding Molecular markers
Online Access:	http://hdl.handle.net/20.500.11939/7632 https://www.actahort.org/books/1338/1338_7.htm

Contribution of biotechnology to persimmon breeding by Badenes, María L., Blasco, Manuel, Gil-Muñoz, Francisco

Published 2022

Get full text
Get full text

Objeto de conferencia