Treatments to Increase the Final Fruit Size on Satsuma "Clausellina"
In order to determine the best treatments to increase the final size of the fruits of the satsuma “Clausellina” [Citrus unshiu (Mak.) Marc.], the following experiments have been conducted: 1. Hand-thinning: Two degrees of thinning: 33 % and 66 % of flowers-frults present, in four periods, between fl...
| Autores principales: | , , , , |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
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International Society of Citriculture
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7619 |
| _version_ | 1855032639184961536 |
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| author | Zaragoza, Salvador Trénor, Ignacio Alonso Cabo, Eduardo Primo-Millo, Eduardo Agustí, Manuel |
| author_browse | Agustí, Manuel Alonso Cabo, Eduardo Primo-Millo, Eduardo Trénor, Ignacio Zaragoza, Salvador |
| author_facet | Zaragoza, Salvador Trénor, Ignacio Alonso Cabo, Eduardo Primo-Millo, Eduardo Agustí, Manuel |
| author_sort | Zaragoza, Salvador |
| collection | ReDivia |
| description | In order to determine the best treatments to increase the final size of the fruits of the satsuma “Clausellina” [Citrus unshiu (Mak.) Marc.], the following experiments have been conducted: 1. Hand-thinning: Two degrees of thinning: 33 % and 66 % of flowers-frults present, in four periods, between flowering and ripening. 2. Pruning: Removing 30 % and 50 % of the canopy in three periods between flowering and summer. 3. Chemical products: Applications of several growth regulators after June drop. The effects of these treatments on fruit size and yield will be presented and discussed. |
| format | conferenceObject |
| id | ReDivia7619 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Society of Citriculture |
| publisherStr | International Society of Citriculture |
| record_format | dspace |
| spelling | ReDivia76192025-04-25T14:52:25Z Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" Zaragoza, Salvador Trénor, Ignacio Alonso Cabo, Eduardo Primo-Millo, Eduardo Agustí, Manuel Fruit quality F60 Plant physiology and biochemistry F62 Plant physiology - Growth and development F01 Crop husbandry Q01 Food science and technology Size Thinning Pruning Growth regulation In order to determine the best treatments to increase the final size of the fruits of the satsuma “Clausellina” [Citrus unshiu (Mak.) Marc.], the following experiments have been conducted: 1. Hand-thinning: Two degrees of thinning: 33 % and 66 % of flowers-frults present, in four periods, between flowering and ripening. 2. Pruning: Removing 30 % and 50 % of the canopy in three periods between flowering and summer. 3. Chemical products: Applications of several growth regulators after June drop. The effects of these treatments on fruit size and yield will be presented and discussed. 2021-09-23T16:23:30Z 2021-09-23T16:23:30Z 1994 conferenceObject Zaragoza, S., Trenor, I., Alonso, E., Primo-Millo, E. & Agustí, M. (1992). Treatments to increase the final fruit size on Satsuma'Clausellina'. In: Proceedings of the International Society of Citriculture, Vol. 2, 725-728. http://hdl.handle.net/20.500.11939/7619 en 1992-03-08 VII International Citrus Congress Acireale, Italy Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess International Society of Citriculture electronico |
| spellingShingle | Fruit quality F60 Plant physiology and biochemistry F62 Plant physiology - Growth and development F01 Crop husbandry Q01 Food science and technology Size Thinning Pruning Growth regulation Zaragoza, Salvador Trénor, Ignacio Alonso Cabo, Eduardo Primo-Millo, Eduardo Agustí, Manuel Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" |
| title | Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" |
| title_full | Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" |
| title_fullStr | Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" |
| title_full_unstemmed | Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" |
| title_short | Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" |
| title_sort | treatments to increase the final fruit size on satsuma clausellina |
| topic | Fruit quality F60 Plant physiology and biochemistry F62 Plant physiology - Growth and development F01 Crop husbandry Q01 Food science and technology Size Thinning Pruning Growth regulation |
| url | http://hdl.handle.net/20.500.11939/7619 |
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