Treatments to Increase the Final Fruit Size on Satsuma "Clausellina"
In order to determine the best treatments to increase the final size of the fruits of the satsuma “Clausellina” [Citrus unshiu (Mak.) Marc.], the following experiments have been conducted: 1. Hand-thinning: Two degrees of thinning: 33 % and 66 % of flowers-frults present, in four periods, between fl...
| Autores principales: | , , , , |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
International Society of Citriculture
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7619 |
| Sumario: | In order to determine the best treatments to increase the final size of the fruits of the satsuma “Clausellina” [Citrus unshiu (Mak.) Marc.], the following experiments have been conducted: 1. Hand-thinning: Two degrees of thinning: 33 % and 66 % of flowers-frults present, in four periods, between flowering and ripening. 2. Pruning: Removing 30 % and 50 % of the canopy in three periods between flowering and summer. 3. Chemical products: Applications of several growth regulators after June drop. The effects of these treatments on fruit size and yield will be presented and discussed. |
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