Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area
In the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. The current production of persimmon is focused on the cultivar ‘Rojo Brillante’, which is appreciated worldwide due to the high quality of the fruit. Neverthele...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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2021
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/7595 |
| _version_ | 1855492315959787520 |
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| author | Fathi-Najafabadi, Ayoub |
| author2 | Salvador, Alejandra |
| author_browse | Fathi-Najafabadi, Ayoub Salvador, Alejandra |
| author_facet | Salvador, Alejandra Fathi-Najafabadi, Ayoub |
| author_sort | Fathi-Najafabadi, Ayoub |
| collection | ReDivia |
| description | In the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. The current production of persimmon is focused on the cultivar ‘Rojo Brillante’, which is appreciated worldwide due to the high quality of the fruit. Nevertheless, centralized production of this single cultivar implies a major commercial limitation as its high volume of production is concentrated in a relative short harvesting period. Furthermore, it also implies a high phytosanitary risk.
In this context, this Thesis addresses two main objectives: 1) Optimization of pre- and postharvest technology in order to guarantee the quality of ‘Rojo Brillante’ persimmon after cold storage and transportation to overseas markets. 2) Evaluation of the behavior of foreign varieties of persimmon under Mediterranean conditions in order to extend the varietal range. |
| format | Tesis |
| id | ReDivia7595 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | ReDivia75952025-04-25T14:54:55Z Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area Fathi-Najafabadi, Ayoub Salvador, Alejandra Besada, Cristina Universitat Politècnica de València. Departamento de tecnología de alimentos Persimmon Rojo brillante astringency Deastringency treatment Q01 Food science and technology Q02 Food processing and preservation J10 Handling, transport, storage and protection of agricultural products F30 Plant genetics and breeding F60 Plant physiology and biochemistry Diospyros Postharvest activities Postharvest technology Carbon dioxide Ethanol Gibberellic acid In the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. The current production of persimmon is focused on the cultivar ‘Rojo Brillante’, which is appreciated worldwide due to the high quality of the fruit. Nevertheless, centralized production of this single cultivar implies a major commercial limitation as its high volume of production is concentrated in a relative short harvesting period. Furthermore, it also implies a high phytosanitary risk. In this context, this Thesis addresses two main objectives: 1) Optimization of pre- and postharvest technology in order to guarantee the quality of ‘Rojo Brillante’ persimmon after cold storage and transportation to overseas markets. 2) Evaluation of the behavior of foreign varieties of persimmon under Mediterranean conditions in order to extend the varietal range. 2021-09-03T07:44:02Z 2021-09-03T07:44:02Z 2021 doctoralThesis Fathi-Najafabadi, A. (2021). Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area [Tesis de Doctorado no publicada]. Universitat Politècnica de València. http://hdl.handle.net/20.500.11939/7595 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess electronico |
| spellingShingle | Persimmon Rojo brillante astringency Deastringency treatment Q01 Food science and technology Q02 Food processing and preservation J10 Handling, transport, storage and protection of agricultural products F30 Plant genetics and breeding F60 Plant physiology and biochemistry Diospyros Postharvest activities Postharvest technology Carbon dioxide Ethanol Gibberellic acid Fathi-Najafabadi, Ayoub Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area |
| title | Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area |
| title_full | Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area |
| title_fullStr | Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area |
| title_full_unstemmed | Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area |
| title_short | Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area |
| title_sort | optimization of postharvest technology for rojo brillante persimmon and introduction of new varieties in the mediterranean area |
| topic | Persimmon Rojo brillante astringency Deastringency treatment Q01 Food science and technology Q02 Food processing and preservation J10 Handling, transport, storage and protection of agricultural products F30 Plant genetics and breeding F60 Plant physiology and biochemistry Diospyros Postharvest activities Postharvest technology Carbon dioxide Ethanol Gibberellic acid |
| url | http://hdl.handle.net/20.500.11939/7595 |
| work_keys_str_mv | AT fathinajafabadiayoub optimizationofpostharvesttechnologyforrojobrillantepersimmonandintroductionofnewvarietiesinthemediterraneanarea |