Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area
In the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. The current production of persimmon is focused on the cultivar ‘Rojo Brillante’, which is appreciated worldwide due to the high quality of the fruit. Neverthele...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/7595 |
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