Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area

In the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. The current production of persimmon is focused on the cultivar ‘Rojo Brillante’, which is appreciated worldwide due to the high quality of the fruit. Neverthele...

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Bibliographic Details

Main Author:	Fathi-Najafabadi, Ayoub
Other Authors:	Salvador, Alejandra
Format:	Tesis
Language:	Inglés
Published:	2021
Subjects:	Persimmon Rojo brillante astringency Deastringency treatment Q01 Food science and technology Q02 Food processing and preservation J10 Handling, transport, storage and protection of agricultural products F30 Plant genetics and breeding F60 Plant physiology and biochemistry Diospyros Postharvest activities Postharvest technology Carbon dioxide Ethanol Gibberellic acid
Online Access:	http://hdl.handle.net/20.500.11939/7595