Measurement of the colour index of early-season citrus fruits using computer vision
Aspect and colour of food surface is one of the first quality parameters evaluated by consumers and it is a key factor in the acceptance of a particular product for the consumers. In the Mediterranean area, early-season citrus fruit reach acceptable internal maturity standards for marketing, while t...
| Main Authors: | , , , , , , |
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| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7587 |
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