Measurement of the colour index of early-season citrus fruits using computer vision
Aspect and colour of food surface is one of the first quality parameters evaluated by consumers and it is a key factor in the acceptance of a particular product for the consumers. In the Mediterranean area, early-season citrus fruit reach acceptable internal maturity standards for marketing, while t...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7587 |
Ejemplares similares: Measurement of the colour index of early-season citrus fruits using computer vision
- Computer vision in Agriculture
- Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time
- Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
- Detection of fungal infestation in citrus fruits using hyperspectral imaging
- Computer vision developments for the automatic inspection of fresh and processed fruits
- Colour segmentation of citrus fruits images for stem location