Measurement of the colour index of early-season citrus fruits using computer vision
Aspect and colour of food surface is one of the first quality parameters evaluated by consumers and it is a key factor in the acceptance of a particular product for the consumers. In the Mediterranean area, early-season citrus fruit reach acceptable internal maturity standards for marketing, while t...
| Autores principales: | , , , , , , |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7587 |
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