Maturity assessment of ‘Rojo Brillante’ persimmon by Hyperspectral Imaging

Persimmon cv. ‘Rojo Brillante’ is an astringent cultivar highly appreciated by consumers due to its good aspect, high size, sweetness and absence of seeds. However, this cultivar is very astringent and the fruit cannot be consumed until a high degree of overripeness with takes long time and makes th...

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Bibliographic Details

Main Authors:	Munera, Sandra, Blasco, José, Cubero, Sergio, Besada, Cristina, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria
Format:	conferenceObject
Language:	Español
Published:	2021
Subjects:	Internal quality Q01 Food science and technology N01 Agricultural engineering J10 Handling, transport, storage and protection of agricultural products Fruit Classification Prediction Computer vision
Online Access:	http://hdl.handle.net/20.500.11939/7586 https://conferences.au.dk/uploads/tx_powermail/2016cigr_ageng_full_paper_smp.pdf