Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors
Reducing crude protein is a recommended technique to reduce nitrogen excretion and ammonia emissions. Greenhouse gas emissions from slurry are also affected by nutrient composition. However, there are interactions among nutrients in feeds still not clarified. The objective of this study was to evalu...
| Autores principales: | , , , |
|---|---|
| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Wageningen University & Research
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7572 https://edepot.wur.nl/471679#page=817 |
Ejemplares similares: Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors
- Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors
- Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
- Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions
- Valorisation of Mediterranean agro-industrial by-products in pig production as feed and anaerobic co-digestion of slurry
- Viscosity and Flow Properties of Cooked Milled Rice Slurries
- The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry