Pomegranate, Persimmon, and Loquat
Pomegranate, persimmon, and loquat are traditional minor fruit crops of increasing economic importance in various subtropical production areas. They are highly valued for their nutritional, antioxidant, and health-promoting qualities. Marketing of fresh fruit, however, is hindered by the incidence o...
| Autores principales: | , , , , |
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| Formato: | bookPart |
| Lenguaje: | Inglés |
| Publicado: |
Taylor & Francis Group
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7434 https://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-5/pomegranate-persimmon-loquat-llu%C3%ADs-palou-pervin-kinay-teks%C3%BCr-shifeng-cao-george-karaoglanidis-antonio-vicent?context=ubx&refId=d47f7720-3455-4581-8e3a-2a4e1560d528 |
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