Pomegranate, Persimmon, and Loquat
Pomegranate, persimmon, and loquat are traditional minor fruit crops of increasing economic importance in various subtropical production areas. They are highly valued for their nutritional, antioxidant, and health-promoting qualities. Marketing of fresh fruit, however, is hindered by the incidence o...
| Autores principales: | , , , , |
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| Formato: | bookPart |
| Lenguaje: | Inglés |
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Taylor & Francis Group
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/7434 https://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-5/pomegranate-persimmon-loquat-llu%C3%ADs-palou-pervin-kinay-teks%C3%BCr-shifeng-cao-george-karaoglanidis-antonio-vicent?context=ubx&refId=d47f7720-3455-4581-8e3a-2a4e1560d528 |
| _version_ | 1855032606889869312 |
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| author | Palou, Lluís Kinay-Teksur, Pervin Cao, Shifeng Karaoglanidis, George Vicent, Antonio |
| author2 | Palou, Lluís |
| author_browse | Cao, Shifeng Karaoglanidis, George Kinay-Teksur, Pervin Palou, Lluís Vicent, Antonio |
| author_facet | Palou, Lluís Palou, Lluís Kinay-Teksur, Pervin Cao, Shifeng Karaoglanidis, George Vicent, Antonio |
| author_sort | Palou, Lluís |
| collection | ReDivia |
| description | Pomegranate, persimmon, and loquat are traditional minor fruit crops of increasing economic importance in various subtropical production areas. They are highly valued for their nutritional, antioxidant, and health-promoting qualities. Marketing of fresh fruit, however, is hindered by the incidence of economically important postharvest diseases mainly caused by fungal pathogens. Control measures are needed to reduce the incidence of latent infections initiated in the field during blossom or fruit growth, and of wound infections that occur primarily during and after harvest. Chemical fungicides applied after harvest are commonly employed to control these diseases. However, they are not registered in some producing areas, banned for use for “organic” producers, and pathogens can develop resistance to them. Therefore, alternatives based on integrated disease management programs employing environmentally safe preharvest and postharvest control measures are needed to reduce decay losses and extend fruit postharvest life. Diseases common to all three fruit species include Alternaria rot, gray mold, anthracnose, and green–blue molds, caused by Alternaria spp., Botrytis cinerea, Colletotrichum spp., and Penicillium spp., respectively. |
| format | bookPart |
| id | ReDivia7434 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Taylor & Francis Group |
| publisherStr | Taylor & Francis Group |
| record_format | dspace |
| spelling | ReDivia74342025-04-25T14:50:17Z Pomegranate, Persimmon, and Loquat Palou, Lluís Kinay-Teksur, Pervin Cao, Shifeng Karaoglanidis, George Vicent, Antonio Palou, Lluís Persimmon Fungal pathogens H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q04 Food composition Pomegranates Loquats Antioxidants Nutritional value Fungal diseases Latent infections Postharvest decay Postharvest activities Postharvest life duration Alternaria Botrytis cinerea Colletotrichum Penicillium Pomegranate, persimmon, and loquat are traditional minor fruit crops of increasing economic importance in various subtropical production areas. They are highly valued for their nutritional, antioxidant, and health-promoting qualities. Marketing of fresh fruit, however, is hindered by the incidence of economically important postharvest diseases mainly caused by fungal pathogens. Control measures are needed to reduce the incidence of latent infections initiated in the field during blossom or fruit growth, and of wound infections that occur primarily during and after harvest. Chemical fungicides applied after harvest are commonly employed to control these diseases. However, they are not registered in some producing areas, banned for use for “organic” producers, and pathogens can develop resistance to them. Therefore, alternatives based on integrated disease management programs employing environmentally safe preharvest and postharvest control measures are needed to reduce decay losses and extend fruit postharvest life. Diseases common to all three fruit species include Alternaria rot, gray mold, anthracnose, and green–blue molds, caused by Alternaria spp., Botrytis cinerea, Colletotrichum spp., and Penicillium spp., respectively. 2021-06-17T12:32:45Z 2021-06-17T12:32:45Z 2020 bookPart Palou, L., Kinay-Teksur, P., Cao, S., Karaoglanidis, G., & Vicent, A. (2020). Pomegranate, persimmon, and loquat. In: Palou, L., & Smilanick, J. L. (Eds.), Postharvest Pathology of Fresh Horticultural Produce, 187-225. CRC Press, Taylor and Francis Group, Boca Raton, FL, USA. 9781138630833 9781315209180 (ebook) http://hdl.handle.net/20.500.11939/7434 10.1201/9781315209180-5 https://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-5/pomegranate-persimmon-loquat-llu%C3%ADs-palou-pervin-kinay-teks%C3%BCr-shifeng-cao-george-karaoglanidis-antonio-vicent?context=ubx&refId=d47f7720-3455-4581-8e3a-2a4e1560d528 en Postharvest Pathology of Fresh Horticultural Produce Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess Taylor & Francis Group electronico |
| spellingShingle | Persimmon Fungal pathogens H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q04 Food composition Pomegranates Loquats Antioxidants Nutritional value Fungal diseases Latent infections Postharvest decay Postharvest activities Postharvest life duration Alternaria Botrytis cinerea Colletotrichum Penicillium Palou, Lluís Kinay-Teksur, Pervin Cao, Shifeng Karaoglanidis, George Vicent, Antonio Pomegranate, Persimmon, and Loquat |
| title | Pomegranate, Persimmon, and Loquat |
| title_full | Pomegranate, Persimmon, and Loquat |
| title_fullStr | Pomegranate, Persimmon, and Loquat |
| title_full_unstemmed | Pomegranate, Persimmon, and Loquat |
| title_short | Pomegranate, Persimmon, and Loquat |
| title_sort | pomegranate persimmon and loquat |
| topic | Persimmon Fungal pathogens H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q04 Food composition Pomegranates Loquats Antioxidants Nutritional value Fungal diseases Latent infections Postharvest decay Postharvest activities Postharvest life duration Alternaria Botrytis cinerea Colletotrichum Penicillium |
| url | http://hdl.handle.net/20.500.11939/7434 https://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-5/pomegranate-persimmon-loquat-llu%C3%ADs-palou-pervin-kinay-teks%C3%BCr-shifeng-cao-george-karaoglanidis-antonio-vicent?context=ubx&refId=d47f7720-3455-4581-8e3a-2a4e1560d528 |
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