Color transform to optimize fruit ripeness discrimination in dichromats
Aim: To develop and test a color transform for red-green color defectives to enhance tomatoipeness judgements. Experimental Method: Congenital protan and deutan color defectives suffer sensitivity losses in the red-green mechanism [1] compromising performance in color-discrimination-based everyd...
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7423 |
Similar Items: Color transform to optimize fruit ripeness discrimination in dichromats
- Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness
- Editorial : Plant transformation
- Attempts at grapevine (Vitis vinifera L.) breeding through genetic transformation: The main limiting factors
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness
- Computer vision developments for the automatic inspection of fresh and processed fruits