Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
Background: Under certain climate conditions, citrus fruit may reach optimum internal maturity while the rind is still green. It is therefore customary to enhance skin colour changes by submitting early citrus varieties to ethylene degreening treatment, which implies a cost and may result in extern...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley Online Library
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7388 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.11302 |
Ejemplares similares: Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits
- Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain
- Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage