Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage
Nowadays the treatment based on applying high CO2 concentrations to fruit is the main method used in astringent persimmon prior to being commercialized, but it can cause quality problems for fruit during cold storage. The aim of this study was to evaluate the effectiveness of a recently patented ast...
| Main Authors: | , , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Springer
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7205 https://link.springer.com/article/10.1007/s13197-021-05011-w |
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