Fathi-Najafabadi, A., Besada, C., Gil, R., Tormo, D., Navarro, P., & Salvador, A. (2021). Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage. Springer.
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Cita Chicago Style (17a ed.)
Fathi-Najafabadi, Ayoub, Cristina Besada, Rebeca Gil, Daniel Tormo, Pilar Navarro, y Alejandra Salvador. Application of a New Wax Containing Ethanol as a Method to Remove Persimmon Astringency During Cold Storage. Springer, 2021.
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Cita MLA (9a ed.)
Fathi-Najafabadi, Ayoub, et al. Application of a New Wax Containing Ethanol as a Method to Remove Persimmon Astringency During Cold Storage. Springer, 2021.
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