Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

Pomegranate exhibits important postharvest quality losses that limit its storage potential, caused mainly by weight loss, chilling injury and fungal diseases. In this work, we evaluated the effect of novel hydroxypropyl methylcellulose (HPMC) edible coatings (ECs) formulated with three different lip...

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Bibliographic Details
Main Authors:	Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís
Format:	Artículo
Language:	Inglés
Published:	MDPI 2021
Subjects:	GRAS salts Fruit quality Non-polluting postharvest decay control J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Cold storage
Online Access:	http://hdl.handle.net/20.500.11939/7188 https://www.mdpi.com/2079-6412/11/3/308

Antifungal hydroxypropyl methylcellulose (HPMC)-lipid composite edible coatings and modified atmosphere packaging (MAP) to reduce postharvest decay and improve storability of ‘Moll... by Di Milio, B., Martínez-blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, M., Grimal, A., Baraldi, E., Palou, Lluís

Published 2025

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Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

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