Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates
Common food additives (sodium bicarbonate (SB), sodium carbonate (SC), and potassium sorbate (PS)) were compared to the fungicide fludioxonil for the control of gray mold on California-grown ‘Wonderful’ pomegranates artificially inoculated with Botrytis cinerea and stored at 7.2 °C in either air or...
| Main Authors: | , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7083 https://www.sciencedirect.com/science/article/abs/pii/S0925521406002195 |
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