Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates
Common food additives (sodium bicarbonate (SB), sodium carbonate (SC), and potassium sorbate (PS)) were compared to the fungicide fludioxonil for the control of gray mold on California-grown ‘Wonderful’ pomegranates artificially inoculated with Botrytis cinerea and stored at 7.2 °C in either air or...
| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7083 https://www.sciencedirect.com/science/article/abs/pii/S0925521406002195 |
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