Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology

Visual evaluation of external colour is the most used maturity index for harvesting of persimmon fruit, since skin colour evolution from green to red during the fruit maturity process is closely linked to internal physicochemical changes. The decline of firmness that takes place as persimmon mature...

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Bibliographic Details

Main Authors:	Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria
Other Authors:	Artés-Hernández, F.
Format:	Objeto de conferencia
Language:	Inglés
Published:	ISHS 2021
Subjects:	Image Hunter Lab N01 Agricultural engineering Q02 Food processing and preservation Diospyros kaki Firmness Quality Computer vision
Online Access:	http://hdl.handle.net/20.500.11939/7061 https://www.actahort.org/books/1194/1194_108.htm