Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology
Visual evaluation of external colour is the most used maturity index for harvesting of persimmon fruit, since skin colour evolution from green to red during the fruit maturity process is closely linked to internal physicochemical changes. The decline of firmness that takes place as persimmon mature...
| Autores principales: | , , , , , , |
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| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7061 https://www.actahort.org/books/1194/1194_108.htm |
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