Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata
Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), commercial carboxymethylcellulose (CMC), CMC from rice stubble (CMCr) or sodium alginate (SA)-lipid were prepared with or without 2% (w/w) of the food preservative sodium benzoate (SB) and evaluated against postharvest black sp...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
ISHS
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7060 https://www.actahort.org/books/1194/1194_36.htm |
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